SPIRULINA contains 58-62% complete protein with a complex of 18 amino acids and beta-carotene. Gamma-linolenic acid (GLA), gamma- linoleic acid, chlorophyll, phytocyanin, superoxide dismutase (SOD), minerals, vitamins including B-vitamins – all in one microalgae.
Algae first appeared in the world 3,5 billion years ago and survived till today. Spirulina is the rich source of enzymes NRA, DNA, sulfolipids and glycolipids.
Spirulina Pacifica belongs to a group of products NASA (National Aeronautics and Space Administration) uses as supplements for space stations crew.
Spirulina is a very powerful antioxidant.
Spirulina benefits: 
•    supports liver and kidney functioning through detoxication (phytocyanin was discovered only in Spirulina)
•    supports immune system (polysaccharides found in Spirulina are 100 – 1000 times more active than other  polysaccharides products)
•    recovers central nervous system cells (B-vitamins complex including vit.B12)
•    lowers „bad” cholesterol (LDL) and triglicerydes
•    improves digestion and excretion processes through optimalization of natural flora in alimentary canal
•    contains easily digestible iron
•    reduces negative effect of radiation and chemotherapy
•    significantly detoxifies and  enhances processes of body purification
•    helps with slimming diet (phenylalanine reduces appetite)
•    delays the aging processes
•    excellent supplement of vegetarian, the elderly and  convalescent diets

CYANOTECH CORPORATION – THE WORLD LEADER IN SPIRULINA PRODUCTION

In 2004 owners of the biggest American and world Spirulina farms: Cyanotech Corporation Hawaii and Earthrise Farms from California submitted the US government paper in a form of petition saying that their farms are the safest and products of the highest quality among other Spirulina farms in the world.

The USA government accepted the quality and purity of the Spirulina product giving it the highest grades.
Buying Spirulina coming not from US farms you’re never sure its quality.
NOTICE: Spirulina available on the Polish market mainly comes from China, its price is very low and quality poor.
It’s up to you what you choose!!
Production conditions:
•    Kailua Kona on Hawaii has the best climate and environment conditions for Spirulina farming
•    there’s sunshine all year around (the more sunshine the more carotenoids in Spirulina)
•    pristine pure ground water from rain forests fills growing ponds
•    seawater drawn from a depth of 600 meters feeds Spirulina (over 90 trace minerals, micro- and macroelements including calcium and magnesium)
•    growing ponds are adjacent to the Pacific Ocean (gallery)
•    it’s near active volcano – the source of natural soda
•    clean soda is used to alkalify water in growing ponds
•    Cyanotech Corporation is the first and the oldest producer of Spirulina Platensis in the world with huge experience in farming and continuously cooperating with many science centers in the USA and Japan
•    20 years’ production resulted in improvement of common species of Spirulina Platensis, making it the richest source of healing nutrients in comparison with Spirulina from other farms around the world
•    Spirulina is pesticide and herbicide free
•    patented drying and tabletting processes involve no nutrients waste (it involves cold temperature and no oxygen)
•    the final product packaging protects Spirulina from oxidation during transportation to buyers around the world and selling the customers
•    there’s strict quality control at each production stage (over 15 different quality tests)
•    Hawaiian Spirulina Pacifica possesses all international quality certificates (e.g. ISO9002 and Kosher) as well as safety certificates available in the world
•    the final product is tested by independent laboratories to confirm its quality and safety

HAWAIIAN SPIRULINA PACIFICA IS EXCEPTIONAL (compare), it has more nutrition per gram than any other product in the world.
Spirulina contains: 
● 3900% more beta-carotene than carrots
● 2300% more iron than spinach
● 375% more protein than tofu
● 300% more calcium than whole milk
3 grams of Hawaiian Spirulina (6 tablets) have the same amount of phytonutrients as 5 servings of fruits and vegetables.
Blue-green algae including Spirulina are called by scientists “cyanobacteria”. In some farming conditions cyanobacteria, as metabolic byproduct, produce dangerous toxins which accumulate in algae cells.
Toxins level can depend on sunshine concentration, growing ponds depth, water mineral content and unpredictable environmental changes.
Taking supplements with contaminated algae can result in serious changes in the body especially the liver. Toxin detection is the complicated process and requires detailed research.
Cyanotech Corporation - Spirulina Pacifica producer together with a few leading Spirulina and chlorella producers established the association "Phytotoxin Research Project", which ordered to devise a method to detect microcysts in blue-green algae.
Buying Cyanotech Corporation products you’re 100% sure they are of the highest quality and completely safe.
HAWAIIAN SPIRULINA PACIFICA (logo) is the registered trademark of Cyanotech Corporation.   
Directions:  6 - 10 tablets a day
Storage: Store in a closed container in room temperature. Keep away from children.
Notice: Do not use more than recommended daily dose. A dietary supplement can’t be a substitute for a diverse diet and healthy lifestyle.